Sprinkle the onion soup mixture over the top of the entire dish, concentrating a little more heavily on the chicken (the onions will brown more evenly there and flavor the chicken).Ĭover the baking dish tightly with aluminum foil and bake until the chicken and rice are cooked through, about 1 hour and 25 minutes. Sprinkle the chicken breasts with 1/2 teaspoon salt and a few grinds of pepper. Place the chicken breasts on top of the rice mixture side-by-side in a single layer. Add the diced tomatoes and tomato soup and stir to evenly disperse. Spray a 9-by-13-inch baking dish with nonstick spray.Ĭombine the rice, dried basil, garlic powder, 1/2 teaspoon salt (see Cook's Note) and a few grinds pepper in the baking dish. Two 14.5-ounce cans diced tomatoes (not drained)ġ 1/2 cups creamy tomato soup (canned or boxed)Ĥ boneless, skinless chicken breasts (about 6 ounces each) Kosher salt and freshly ground black pepper It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top.Nonstick cooking spray, for the baking dish I love this Instant Pot because it has the yogurt making function which I use almost weekly. To make Instant Pot No Peek Chicken I used my 6 quart Instant Pot Duo 60 7 in 1*. Pin this recipe for later! What Pressure Cooker Did You Use? Pin this recipe for later! More easy Instant Pot recipes you’ll love… What traditional recipe would you love to see as an Instant Pot recipe? This is it! Perfect for crazy weeknights or college students. If you’re looking for an EASY chicken and rice recipe that you can make quickly. The rice ended up being creamy and cooked perfectly. Plus we just really like brown rice at my house. ![]() I also chose to go with brown rice because my chicken was frozen and I wanted the chicken and rice to cook at the same rate. So I carefully scooped the soup over the top of the chicken. In the Instant Pot version the cream of mushroom soup really shouldn’t touch the bottom of the pot or else you may get the burn signal and the pot will have a hard time reaching pressure. In the original recipe the cream of mushroom soup is stirred together with the water in a 9×13 inch pan to create a sauce. This Instant Pot no peek chicken actually worked quite well as an Instant Pot recipe with a few workarounds. Others really shouldn’t be made into an Instant Pot or slow cooker recipe. Some are a natural fit and work quite well. This is the kind of stuff I do all the time! I look at old recipes or recipes that I love and figure out how to make them into Instant Pot recipes. I used to make this recipe all the time in college. It has 3 main ingredients–chicken, rice and cream of mushroom soup. In the 365 Days of Instant Pot Recipes Facebook group LeAnn asked the question, “I have a old family recipe called NO PEEK CHICKEN and I’m wondering if It SHOULD be converted to IP Recipe? And If so HOW? I’ve not really done any converted recipes.” LeAnn’s version of No Peek Chicken had rice, cream of mushroom soup and onion soup mix. Pin this recipe for later! Instant Pot No Peek Chicken ![]() Only this time it’s made in your Instant Pot. Instant Pot No Peek Chicken –that easy 3-ingredient chicken and rice recipe from your childhood that has cream of mushroom soup in it.
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